Sesame Ginger Steak Skewers With Peanut Sauce
Fire up your taste buds with these irresistible Sesame Ginger Steak Skewers, perfectly grilled and paired with a creamy, flavor-packed peanut sauce you’ll want to drizzle on everything.
Ingredients
Peanut Sauce:
- 1/2 cup creamy peanut butter
- 1/3 cup tamari or soy sauce
- 2-3 tablespoons Thai red curry paste
- 1 tablespoon chopped pickled ginger
- 1 tablespoon toasted sesame oil
Steak:
- 1/3 cup sweet Thai chili sauce
- 1/3 cup tamari or soy sauce
- 6 cloves garlic chopped
- 1 tablespoon fresh grated ginger
- 2 tablespoons chili paste Thai curry or Gochujang
- 2 pounds flank steak cubed
- Rice or coconut rice for serving
- Limes avocado, sesame seeds, and cilantro, for serving
Instructions
- Make the peanut sauce by blending all sauce ingredients in a glass jar or blender. Add water as needed to reach desired consistency.
- In a bowl, combine sweet Thai chili sauce, tamari/soy sauce, garlic, ginger, and chili paste. Add cubed beef and toss to coat. For enhanced flavor, let it marinate for 10 minutes if time allows.
- Thread the marinated beef onto skewers.
- Preheat your grill, grill pan, or skillet over medium-high heat. Grill the skewers for 8-12 minutes, turning occasionally, until lightly charred and cooked to your preference.
- Serve the steak skewers over rice, accompanied by limes, avocado, sesame seeds, cilantro, and a side of peanut sauce for dipping. Enjoy!
Notes
Notes: Feel free to customize the spice level by adjusting the amount of chili paste used in the marinade.