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Sheet Pan Chicken, Chipotle & Pineapple Tacos

Sheet Pan Chicken, Chipotle and Pineapple Tacos

Give your taste buds a tropical twist—try these flavorful One Pan Chicken and Pineapple Tacos for a quick and delicious meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 6 hours
Total Time 6 hours 35 minutes
Course Main Course, Snack
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 ½ pounds boneless skinless chicken thighs
  • ½ yellow onion thinly sliced
  • 3 cloves garlic
  • 2 –3 chipotle peppers in adobo sauce
  • ½ cup orange juice
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon achiote paste
  • 1 tablespoon ancho chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 ½ teaspoons kosher salt
  • 2 cups finely diced pineapple
  • For serving: charred corn tortillas cilantro lime rice, black beans, Mexican crema or cashew crema, pickled red onions, freshly chopped cilantro, queso fresco or cheese, salsa, lime wedges, etc.

Instructions
 

  • Make the al pastor marinade: In a blender, combine garlic, chipotle peppers, orange juice, apple cider vinegar, brown sugar, achiote paste, ancho chili powder, cumin, oregano, and salt. Blend until smooth.
  • Marinate the chicken: Place chicken thighs and sliced onion in a large bowl. Pour the al pastor marinade over them and toss to coat. Marinate in the refrigerator for at least 6 hours or up to 3 days.
  • Preheat the oven to 425°F. Line a baking sheet with foil.
  • Bake the chicken: Transfer the marinated chicken, onions, and diced pineapple to the baking sheet. Bake for 15 minutes until the chicken is nearly cooked through.
  • Dice the chicken: Remove the chicken from the baking sheet and chop it into bite-sized pieces. Return the chopped chicken to the baking sheet.
  • Broil the chicken: Place the baking sheet under the broiler for 4-5 minutes until the chicken is browned and slightly crisp.
  • Serve: Fill tortillas with the crispy chicken al pastor for tacos or serve over rice and beans for burrito bowls. Top with your favorite toppings like sour cream, pickled onions, and cilantro. Enjoy!

Notes

Notes:
For a vegetarian option, substitute the chicken with tofu or seitan marinated in the al pastor sauce.
Keyword chipotle and pineapple tacos, easy meal, mexican-inspired dish, sheet pan chicken fajitas recipe