Sirloin Steak and Rice with Queso
A comforting dish featuring tender sirloin steak served over flavorful rice, topped with creamy queso.
Equipment
- Large Skillet for cooking rice and steak
Ingredients
Main Ingredients
- 1 cup long grain white rice
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 8 ounces tomato sauce
- 1 /2 teaspoon salt
- 1 /2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried cilantro
- 1 pound sirloin steak, sliced
- 2 tablespoons butter
- 1 Montreal steak spice to taste
- 1 Pancho’s White Queso for drizzling
- 1 Fresh cilantro chopped, for garnishing
- 1 Flour tortillas for serving
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the rice and stir continuously until it starts to brown slightly, being careful not to burn it.
- Mix in the chopped onion and minced garlic, sautéing until fragrant and the onion is translucent.
- Pour in the chicken broth and tomato sauce, stirring to combine. Bring the mixture to a boil and let it boil for 2 minutes.
- Reduce the heat to low, cover the skillet, and let it simmer for 20 minutes, or until the liquid is absorbed and the rice is tender.
- In another large skillet, melt the butter over medium-high heat. Add the sliced sirloin steak and season generously with Montreal steak spice. Cook the steak, stirring occasionally, until it reaches your desired doneness.
- After the rice has simmered for 20 minutes, turn off the heat but keep the skillet covered for an additional 10 minutes to enhance the flavors.
- Fluff the cooked rice gently with a fork and transfer it to a serving platter. Layer the cooked steak over the rice and drizzle generously with Pancho’s White Queso. Garnish with freshly chopped cilantro if desired. Serve with warm flour tortillas.
Notes
For a spicier kick, consider adding diced jalapeños to the rice while cooking. You can substitute the steak with grilled chicken or shrimp for a different protein option. No alcoholic drinks allowed, please substitute with a non-alcoholic option.