Slow Cooker Balsamic Chicken
A simple and delicious slow cooker recipe for tender balsamic chicken.
Equipment
- Slow Cooker Ensure it's large enough to hold 2 ½ lbs. of chicken.
Ingredients
Main Ingredients
- 2.5 lbs chicken breast
- 1 Tbsp Italian seasoning
- 1 tsp salt
- 0.5 tsp pepper
- 1 Tbsp minced garlic
- 1 small white onion, sliced
- 14.5 oz diced tomatoes (undrained)
- 0.5 cup balsamic vinegar
- 0.5 cup chicken stock or broth
- No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Place the chicken breast into the slow cooker. Season it with Italian seasoning, salt, and pepper.
- Add the minced garlic and sliced onion to the slow cooker.
- Pour in the diced tomatoes (with their juice), balsamic vinegar, and chicken stock.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until tender.
- Serve whole or shred, over pasta or rice; garnish with parsley or basil.
Notes
For a heartier meal, consider adding vegetables like bell peppers or zucchini to the slow cooker. This dish pairs wonderfully with a side salad or crusty bread.