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Slow Cooker Brown Sugar Garlic Chicken Recipe

Slow Cooker Brown Sugar Garlic Chicken

Enjoy tender, flavorful chicken with a touch of sweetness from the brown sugar in this easy slow cooker recipe.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine American
Servings 5 servings
Calories 300 kcal

Equipment

  • Slow Cooker Ensure it has a sear function for browning.

Ingredients
  

Main Ingredients

  • 5 thighs chicken thighs, skin on, bone-in
  • 2 tablespoons minced garlic
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon coarse ground black pepper
  • 0.33 cup packed light brown sugar

Instructions
 

  • Place the chicken thighs in the slow cooker and season them with salt, pepper, and minced garlic.
  • If you prefer crispier skin, consider browning the chicken in a pan with a tablespoon of vegetable oil before adding it to the slow cooker.
  • Flip the chicken thighs so that the skin side is facing up.
  • Sprinkle the light brown sugar over the chicken.
  • Cook on low for 8 hours or on high for 4 hours.
  • Optional: Before serving, garnish with freshly chopped parsley.

Notes

For a richer flavor, consider adding a splash of soy sauce or a sprinkle of paprika to the chicken before cooking.
Keyword Slow Cooker Brown Sugar Garlic Chicken Recipe