Slow Cooker Garlic Butter Beef Bites with Potatoes
A delicious and easy slow cooker recipe featuring tender beef bites, potatoes, and asparagus in a garlic butter sauce.
Equipment
- Slow Cooker Quart size recommended.
Ingredients
Main Ingredients
- 2 pounds sirloin steak, cut into bite-sized pieces
- 1 cup yellow onion, diced
- 1 pound petite Yukon gold potatoes, cut in half
- 0.5 pound asparagus, cut into 2-inch pieces
- 0.5 cup butter, melted
- 4 teaspoons garlic, minced
- 1 tablespoon Worcestershire sauce No alcoholic drinks allowed, please substitute with a non-alcoholic option.
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon mustard powder
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon dried thyme
Instructions
- In a quart slow cooker, place the halved potatoes on one end and the asparagus on the opposite end. This helps keep the veggies separate for even cooking.
- In a medium bowl, combine the diced onions and steak pieces. Mix them together and then place them in the center of the slow cooker.
- In the same bowl, add the melted butter, minced garlic, Worcestershire sauce, black pepper, paprika, mustard powder, rosemary, and thyme. Whisk everything together until well combined.
- Pour the butter mixture evenly over the steak and vegetables in the slow cooker.
- Cover the slow cooker and cook on low for 4-5 hours, or until the steak is tender and the vegetables are cooked through. (Tip: Check the steak for tenderness around the 4-hour mark!)
- Once done, serve hot and enjoy your delicious meal!
Notes
For added flavor, consider marinating the steak in the Worcestershire sauce for a few hours before cooking. Feel free to swap in your favorite vegetables, such as carrots or bell peppers, for a different twist.