Slow Cooker Honey Garlic Meatballs
Savor the sweet and savory flavors of these honey garlic meatballs, perfect for any occasion.
Equipment
- Slow Cooker Use a standard slow cooker for best results.
Ingredients
Main Ingredients
- 3 tablespoons brown sugar
- 1 third cup honey
- 1 half cup ketchup
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 28 ounces fully cooked, frozen meatballs
Instructions
- In a mixing bowl, combine brown sugar, honey, ketchup, soy sauce, and minced garlic. Stir until well mixed.
- Add frozen meatballs to the sauce mixture and toss until evenly coated.
- Transfer meatballs to slow cooker and cook on low for 3-4 hours, stirring occasionally.
- Once cooked, season with salt and pepper to taste.
- Garnish with sesame seeds, parsley, or cilantro if desired before serving.
- Serve as an appetizer, over rice, or in a sandwich.
Notes
For a twist, you can add a pinch of red pepper flakes for a spicy kick. Ensure the meatballs are fully heated through before serving to ensure they are piping hot.