Slow Cooker Mediterranean Chicken
Enjoy a delicious and easy to make Slow Cooker Mediterranean Chicken that's perfect for family dinners.
Equipment
- Slow Cooker For even cooking and ease of use.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 2 lbs boneless skinless chicken thighs
- 1 sweet onion sliced thin
- 3 garlic cloves minced
- 1 cup roasted red peppers chopped (or peppadew peppers)
- 1 cup olives any kind
- 1/2 cup chicken broth
- 1 tbsp capers optional
- 1 tsp oregano
- 1 tsp dried thyme
- 1 tsp rosemary
- 1 bay leaf
- Salt and pepper to taste
- Juice of 1 lemon for serving
Instructions
- In a sauté pan over medium-high heat, add the olive oil. Once hot, brown the chicken thighs on both sides for about 4-5 minutes. This step adds depth to the flavor, so don’t skip it!
- Remove the chicken and set it aside. In the same pan, add the sliced onions and minced garlic. Cook for 4-5 minutes, stirring occasionally, until the onions are tender and fragrant.
- Transfer the browned chicken, cooked onions, garlic, and all remaining ingredients into a slow cooker.
- Cook on low for 4 hours, or until the chicken is fork-tender. Make sure to check for doneness with a fork; the chicken should easily pull apart.
- Season with salt and pepper to taste. Before serving, add a squeeze of fresh lemon juice for a bright finish.
Notes
Feel free to add your favorite vegetables to the slow cooker for extra flavor and nutrition. No alcoholic drinks allowed, please substitute with a non-alcoholic option.