Slow Cooker Mississippi Steak Bites
Tender sirloin steak bites cooked in a savory ranch and au jus sauce.
Equipment
- Slow Cooker 5-quart or larger
Ingredients
Main Ingredients
- 2.5 pounds sirloin steak, cut into bite-sized pieces
- 1 packet ranch dressing seasoning (1.5-ounce)
- 1 packet au jus gravy mix (1-ounce)
- 0.5 cup unsalted butter, sliced into pats
- 8 pieces pepperoncini peppers
- 1 tablespoon chopped fresh parsley for garnish (optional)
Instructions
- Place the diced sirloin steak at the bottom of a 5-quart or larger slow cooker.
- Evenly sprinkle the ranch dressing seasoning and au jus gravy mix over the steak pieces.
- Add the sliced pats of butter on top of the steak.
- Place the pepperoncini peppers on top, slicing them for extra heat if desired.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours.
- Garnish with fresh parsley before serving if desired.
- Serve warm over mashed potatoes or rice.
Notes
For a little extra kick, you can slice the pepperoncini peppers before adding them to the slow cooker. This dish pairs wonderfully with a side of steamed vegetables for a complete meal.