Slow Cooker Queso Chicken Tacos
Get ready to spice up your mealtime—try these Slow Cooker Queso Chicken Tacos for an easy, cheesy, flavor-packed dish everyone will love!
Ingredients
- 2-3 pounds boneless skinless chicken breasts 4 medium-sized chicken breasts
- 1 ounce package mild taco seasoning or homemade taco seasoning
- 10 ounce can mild diced tomatoes and green chilies with juice
- 4 ounce can diced green chiles
- 1 tsp kosher salt
- ½ tsp cracked black pepper
- 15 ounce container salsa con queso
- Street taco size flour tortillas
- Shredded lettuce sour cream, diced tomatoes, and chopped cilantro for optional garnish
Instructions
- Lightly spray the inside of a 5-6 quart slow cooker with nonstick spray.
- Place the boneless skinless chicken breasts in the bottom of the slow cooker.
- Sprinkle the taco seasoning, kosher salt, and cracked black pepper over the chicken breasts.
- Pour the 10-ounce can of diced tomatoes and chiles and the 4-ounce can of green chiles over the seasoned chicken breasts. Cook on high for 4 hours.
- Once the chicken is cooked, shred it using 2 forks.
- Pour the container of salsa con queso over the shredded chicken and mix well. Adjust the amount of queso to your preference.
- Serve the chicken in the flour tortillas and top with shredded lettuce, tomatoes, chopped cilantro, and sour cream.
Notes
Notes:
For a spicier version, consider using medium or hot taco seasoning and diced tomatoes with green chilies.