Slow Cooker Tomato Tortellini Soup With Ground Beef
Warm, comforting, and packed with flavor—this Slow Cooker Tomato Tortellini Soup with Ground Beef is the perfect easy meal for cozy nights! Let your slow cooker do the work while rich tomato broth, cheesy tortellini, and savory beef sausage come together in a bowl of pure comfort. Give it a try and enjoy a hearty, delicious dinner with minimal effort!
Ingredients
- 1 lb beef sausage casings removed
- 1 32-oz container chicken broth
- 1 28-oz can petite diced tomatoes
- 2 10.5-oz cans tomato soup
- 2 8-oz containers chive and onion cream cheese spread, softened
- 1 18-oz package refrigerated cheese tortellini, uncooked
Instructions
- In a skillet over medium heat, cook the beef sausage until browned and no longer pink. Transfer the cooked sausage to a 6-quart slow cooker.
- Add chicken broth, diced tomatoes, and tomato soup to the slow cooker. Cover and cook on LOW for 6 to 8 hours.
- Stir in the cream cheese and cheese tortellini. Cover and cook on HIGH for an additional 15 to 30 minutes, or until the tortellini is cooked through.
Notes
Notes:
- For a vegetarian option, substitute vegetable broth for chicken broth and omit the sausage.