Smoked Sausage Cranberry Bites
Delicious smoked sausage bites topped with creamy cheddar and sweet cranberry sauce, perfect for any gathering.
Equipment
- Sheet Pans For baking the sausage bites.
- Ever Sharp Chef's Knife For cutting the cheese and sausage.
Ingredients
Main Ingredients
- 1 pound smoked sausage
- 8 ounces white cheddar cheese cut into cubes
- 15 ounces whole cranberry sauce 1 can
- 1 tablespoon parsley snipped
Instructions
- Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
- Cut the white cheddar cheese into 30 same-size cubes.
- Slice the smoked sausage link into 1/2-inch pieces and arrange them in a single layer on the prepared baking sheet.
- Bake the sausage slices for 15-20 minutes until they begin to brown around the edges.
- Once cooked, place a cube of white cheddar cheese on top of each sausage slice.
- Add a whole cranberry on top of each cheese cube and skewer them through the top into the sausage.
- Transfer the assembled bites to a serving platter and sprinkle them with snipped parsley.
Notes
For a festive touch, consider using toothpicks with decorative ends for skewering.