Smoked Sausage Pasta

A flavorful and creamy pasta dish with smoked sausage and Cajun spices, perfect for a quick dinner.

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Prep Time 15

Cook Time 25

Servings 6 servings

Calories 450 kcal

Equipment

Large pot For boiling pasta.
Skillet For cooking sausage and sauce.

Ingredients

Main Ingredients

16 ounces Gemelli pasta
16 ounces smoked sausage cut into ¼-inch pieces
1 tablespoon extra virgin olive oil
1 tablespoon all-purpose flour
0.25 cup whole milk
1 cup chicken broth
2 teaspoons Cajun seasoning
1 teaspoon garlic powder
0.5 teaspoon kosher salt
15 ounces corn drained
1 cup Parmesan cheese freshly grated, plus more for serving
1 tablespoon fresh parsley chopped for garnish

Instructions

Bring a large pot of salted water to a boil. Cook the Gemelli pasta according to package directions until al dente. Reserve 1 cup of pasta water, then drain the rest. Set the drained pasta and reserved water aside.
In a large skillet over medium heat, add the olive oil. Once hot, add the smoked sausage in a single layer. Sear for 2-3 minutes on each side until browned and crisp. Transfer the sausage to a plate and set aside.
In the same skillet (do not drain the oil), sprinkle in the flour. Whisk continuously, scraping up any brown bits, until a paste forms and the mixture starts to brown.
Slowly whisk in the milk, continuing to whisk until the mixture thickens slightly, about 5 minutes.
Stir in the chicken broth, Cajun seasoning, garlic powder, and salt. Bring the mixture to a light simmer.
Add the drained corn and Parmesan cheese. Stir and let simmer for an additional 5 minutes.
Return the cooked pasta and sausage to the skillet, stirring to combine. If the sauce is too thick, gradually stir in a bit of the reserved pasta water, one tablespoon at a time, until you reach your desired consistency.
Garnish with chopped parsley and additional Parmesan cheese before serving.

Notes

For a little extra kick, consider adding some diced bell peppers or a pinch of red pepper flakes. This dish pairs wonderfully with a side salad for a complete meal. No alcoholic drinks allowed, please substitute with a non-alcoholic option.