Smoky Chipotle Chicken Bake
A flavorful and easy-to-make chicken bake with smoky chipotle flavor.
Equipment
- Oven Preheat to 400°F (200°C) for baking.
Ingredients
Main Ingredients
- 2 pounds Boneless Skinless Chicken Thighs cut into pieces
- 1/3 cup Red Onion finely chopped
- 2 tbsp Olive Oil
- 1 Chipotle Pepper in Adobo Sauce chopped
- 2 tbsp Adobo Sauce
- 2 tsp Minced Garlic
- 1/2 tsp Cumin
- 1 tsp Oregano
- 3 tsp Ancho Chili Powder
Instructions
- In a mixing bowl, combine the chicken, red onion, olive oil, chipotle pepper, adobo sauce, minced garlic, cumin, oregano, and ancho chili powder. Toss well to coat the chicken evenly.
- Marinate the mixture for 4 hours to enhance the flavors.
- Preheat the oven to 400°F (200°C).
- Spread the marinated chicken onto a baking sheet lined with parchment paper or a silicone mat.
- Bake in the preheated oven for 30 minutes or until the chicken is cooked through.
- For crispy edges, broil the chicken for 1-2 minutes after baking.
Notes
For added flavor, consider serving the smoky chipotle chicken bake with a side of rice or a fresh salad. No alcoholic drinks allowed, please substitute with a non-alcoholic option.