Smothered Chicken
Come and experience the comforting flavors of our Smothered Chicken—tender, juicy chicken simmered in a rich, savory gravy that’s sure to warm your heart and satisfy your cravings!
Ingredients
- 5 strips thick-cut bacon
- 2 large boneless skinless chicken breasts
- 1/2 cup vegetable oil for frying
Chicken Dredge:
- 1/2 cup all-purpose flour
- 1/4 cup plain or Italian breadcrumbs
- 1 teaspoon seasoned salt
- 3/4 teaspoon black pepper
Gravy:
- 4 tablespoons butter
- 4 tablespoons flour
- 2.5 cups chicken broth low sodium
- 1 beef bouillon cube or 1 teaspoon beef Better Than Bouillon
- 1/3 cup half and half half milk, half cream
- 1 teaspoon low sodium soy sauce or Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon ground sage
- 2-3 drops Kitchen Bouquet optional
Instructions
- Cook the Bacon: In a pan over medium-low heat, fry the bacon until crispy on both sides. Remove the bacon and reserve 2-4 tablespoons of clear bacon drippings. Set aside.
- Prepare the Chicken: Slice each chicken breast in half lengthwise to create 2 thinner slices. Cover them with plastic wrap and pound them to about 3/4 inches thick using a meat tenderizer.
- Coat the Chicken: Pat the chicken dry and generously coat it in the flour mixture, ensuring every part is covered.
- Fry the Chicken: Heat the reserved bacon drippings and vegetable oil in a pan over medium-high heat. Once hot, add the chicken and fry for 4-5 minutes per side until golden. Set aside on a plate.
- Make the Gravy: In the same pan, melt butter over medium heat. Gradually whisk in the flour until a paste forms. Slowly add the chicken broth and half and half in small increments, whisking constantly.
- Season the Gravy: Add the beef bouillon, soy sauce, and seasonings. Bring to a gentle boil, then reduce to a simmer. Add Kitchen Bouquet for a darker color if desired.
- Finish the Dish: Return the chicken to the pan along with any juices. Chop the bacon and sprinkle it over the chicken. Cover partially and cook over low heat for 10-15 minutes until the chicken reaches an internal temperature of 165°F.
- Serve: Garnish with parsley and serve with mashed potatoes.
Notes
Notes:
For a richer flavor, you can add a touch of Kitchen Bouquet to the gravy. Adjust the seasoning according to your taste preference.