Southern Style Cheeseburger Pie
A comforting and easy-to-make pie that combines ground beef and cheese in a delightful crust.
Equipment
- 9-inch glass pie pan For baking the pie.
Ingredients
Main Ingredients
- 1 cup milk
- 1 pound lean ground beef
- 1 large onion, chopped
- 0.5 cup Original Bisquick mix
- 2 large eggs
- 0.5 teaspoon salt
- 1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C) and spray a 9-inch glass pie pan with cooking spray.
- In a nonstick skillet over medium heat, cook the ground beef and chopped onion until browned and crumbly, about 8-10 minutes, stirring occasionally.
- In a small bowl, whisk together the milk, Bisquick, and eggs until smooth.
- Drain the beef and onion mixture, then transfer it to the prepared pie pan. Stir in salt, sprinkle with Cheddar cheese, and pour the Bisquick mixture over the top.
- Bake in the preheated oven for about 25 minutes, or until a knife inserted in the center comes out clean.
Notes
Feel free to add your favorite herbs or spices to customize the flavor of this dish. Serve with a side salad or steamed vegetables for a complete meal.