Southwest Chicken Pasta
A creamy, zesty pasta dish featuring chicken and a delightful blend of Southwest spices.
Ingredients
Main Ingredients
- 0.5 lb Penne Pasta
- 1 lb Chicken Breasts, cut into 1" strips
- 15 oz Diced Tomatoes
- 1 cup Heavy Cream
- 1.5 cups Cheddar Cheese, shredded
- 1 cup Onion, chopped
- 4 cloves Garlic, minced
- 1 tablespoon Honey
- 1 tablespoon Olive Oil
- 1 tablespoon Butter
- 2 tablespoons Cilantro, chopped
Instructions
- Combine all the Southwest Seasoning ingredients in a small bowl and set aside.
- Place the chicken strips in a large bowl, drizzle with honey, and add half of the seasoning mix. Toss to coat the chicken evenly.
- Boil a large pot of water and cook the penne pasta according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Cook the seasoned chicken for about 5-7 minutes on each side until fully cooked. Transfer the chicken to a plate and cover to keep warm.
- In the same skillet, add diced onion and butter. Cook for about 3-4 minutes until the onion is tender. Add minced garlic and cook for another minute, stirring frequently.
- Pour in the diced tomatoes and stir in the remaining seasoning mix. Let it simmer gently for about 5 minutes to allow the flavors to meld.
- Gradually stir in the heavy cream until well combined. Bring to a simmer, then return the cooked chicken to the skillet. Sprinkle cheddar cheese over the mixture and stir until melted. Add the cooked penne pasta and toss until coated in the creamy sauce.
- Let the dish sit for a few minutes off the heat to thicken slightly. Stir the pasta once more to ensure it's fully coated in the sauce. Sprinkle with chopped cilantro before serving. Enjoy!
Notes
No alcoholic drinks allowed, please substitute with a non-alcoholic option.