Spaghetti Tacos
A fun and delicious hybrid of spaghetti and tacos, perfect for family dinners!
Ingredients
Main Ingredients
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning (1 1/4 ounces)
- 1 cup water
- 1 jar spaghetti sauce (26 ounces)
- 1 box spaghetti noodles (8 ounces)
- 12 hard taco shells
- 1 salsa (optional)
- 1 cheddar cheese (optional)
- 1 lettuce (optional)
Instructions
- Cook the spaghetti noodles according to the package instructions. Drain and return them to the pot.
- In a pan, brown the ground beef or turkey until no longer pink. Add the taco seasoning and water. Bring to a boil, then reduce heat and simmer for 5-6 minutes until the sauce thickens.
- Add the spaghetti sauce and cook until warmed. Mix this sauce with the cooked noodles thoroughly.
- To assemble the tacos, spoon salsa into each taco shell. Sprinkle a small amount of cheddar cheese on top. Fill the shells with the spaghetti mixture. Add lettuce on top if desired.
Notes
This recipe can get messy but is incredibly delicious!