Speedy Chicken & Black Bean Tacos
Quick and delicious tacos filled with BBQ chicken and black beans.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 can black beans, drained and rinsed 15 oz
- 1 cup corn fresh, frozen, or canned
- 1 tsp chili powder
- 1 tsp cumin
- 8 small tortillas
- 1 cup shredded cheese cheddar or your choice
- 1 cup lettuce, shredded
- 1 2 diced tomatoes
- 1 4 sour cream optional
Instructions
- In a medium saucepan, combine the shredded chicken and BBQ sauce. Heat over medium heat for about 5-7 minutes, stirring occasionally, until warmed through.
- In a separate bowl, mix the black beans, corn, chili powder, and cumin. Stir until well combined.
- Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
- To assemble the tacos, place a generous spoonful of the BBQ chicken mixture on each tortilla, followed by the black bean mixture.
- Top with shredded cheese, lettuce, diced tomatoes, and a dollop of sour cream if desired.
- Serve immediately and enjoy your delicious tacos!
Notes
Feel free to add avocado or jalapeños for an extra kick! You can use store-bought rotisserie chicken for a quicker option.