Spicy Garlic Chilli Noodles
Deliciously spicy and easy to prepare, these noodles are perfect for a quick meal.
Equipment
- Small saucepan for heating oil
- Large Bowl for mixing sauce
Ingredients
Main Ingredients
- 5 ounces dried wheat noodles or 300 g fresh noodles
- 0.5 cup fresh coriander finely chopped
- 2 unit spring onions finely chopped
- 1 tablespoon crispy chili oil homemade, optional
Instructions
- In a large heatproof bowl, combine the chili powder (or flakes), minced garlic, and sugar.
- In a small saucepan, heat the neutral oil over medium-high heat until it is very hot.
- Carefully pour the hot oil into the bowl with the chili garlic mixture, and mix well.
- Cook the noodles according to the package instructions, about 3 minutes for dried noodles.
- Once cooked, add the noodles to the bowl with the sauce and toss to combine.
- Top with coriander, spring onions, and crispy chili oil, if using. Mix thoroughly before serving.
Notes
For a milder flavor, reduce the amount of chili powder or flakes. Feel free to add your favorite vegetables or proteins to the noodles for a heartier meal.