Spicy Italian Sausage Ravioli Lasagna
A comforting and flavorful lasagna made with spicy Italian sausage and cheese-filled ravioli, layered with a creamy Alfredo sauce.
Equipment
- Casserole Dish
- Large Skillet
- Pot
Ingredients
Main Ingredients
- 1 lb spicy Italian sausage
- 20 oz prepared cheese-filled ravioli
- 8 cloves garlic minced
- 6 tablespoons butter
- 3 cups heavy cream
- 3 oz grated parmesan cheese
- 3 cups shredded mozzarella cheese
- 2 teaspoons red pepper flakes to taste
- 1 teaspoon Italian seasoning for topping
- 1 to taste salt and freshly ground pepper
- 1 spray nonstick spray
Instructions
- Preheat the oven to 375°F (190°C) and spray a casserole dish with nonstick spray.
- Cook the spicy Italian sausage in a skillet over medium heat until fully cooked.
- In the same skillet, add butter and garlic; sauté until fragrant.
- Whisk in heavy cream and season with red pepper flakes and pepper; simmer until thickened.
- Boil ravioli in salted water according to package instructions, then strain.
- Stir in parmesan cheese to the sauce and adjust seasoning.
- Layer sauce, ravioli, sausage, and mozzarella in the casserole dish.
- Sprinkle Italian seasoning and extra red pepper flakes on top.
- Cover with foil and bake for 30 minutes, then remove foil and bake for 10-15 more minutes.
- Let the lasagna rest for 10-15 minutes before serving.
Notes
Feel free to customize with vegetables or different cheeses.