Steak Sandwich with Herb Butter
Enjoy a delicious steak sandwich topped with homemade herb butter for an unbeatable flavor.
Ingredients
Main Ingredients
- 1 lb beef steak
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp butter, softened
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 4 slices bread
- 1 tbsp olive oil
Instructions
- Season the beef steak with salt and pepper on both sides.
- In a small bowl, mix the softened butter, minced garlic, parsley, and chives until well combined.
- Spread the herb butter mixture on one side of each slice of bread.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steak in the skillet for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.
- Remove the steak from the skillet and let it rest for a few minutes before slicing.
- In the same skillet, toast the bread slices butter-side down until golden brown.
- Assemble the sandwich by placing the sliced steak between the bread slices.
- Slice the sandwich in half and serve warm.
Notes
For added flavor, you can add caramelized onions or your favorite cheese to the sandwich.