Stir-Fried Steak and Vegetable Rice
A savory and satisfying stir-fried dish combining tender beef, fresh vegetables, and fluffy rice for a quick and delicious meal.
Equipment
- Skillet or Wok For stir-frying ingredients.
Ingredients
Main Ingredients
- 1 lb beef steak, thinly sliced
- 2 cups cooked rice
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the sliced beef to the skillet and cook until browned, about 3-4 minutes.
- Toss in the mixed vegetables and continue to stir-fry for an additional 2-3 minutes until they are slightly tender.
- Push the beef and vegetables to the side of the skillet, then add the cooked rice to the center.
- Pour the soy sauce, oyster sauce, and sesame oil over the rice. Mix everything together and cook for another 2-3 minutes to heat the rice through.
- Season with salt and pepper to taste. Stir everything together until well combined.
- Remove from heat and serve hot.
Notes
Feel free to customize the vegetables based on your preferences. You can add a sprinkle of red pepper flakes for a spicy kick.