Strawberry Banana Bread
A moist and flavorful bread combining ripe bananas and strawberries, perfect for breakfast or a sweet snack.
Equipment
- Loaf Pan 9x5 inch loaf pan
- Mixing bowl For combining ingredients
- Whisk For mixing wet ingredients
- Fork or potato masher For mashing banana
Ingredients
Main Ingredients
- 1 medium overripe banana
- 2 large eggs
- 0.25 cup water
- 2 teaspoons vanilla extract
- 0.5 cup vegetable oil
- 0.33 cup granulated sugar
- 2 cups pancake mix
- 1 cup chopped strawberries
- 0.75 cup powdered sugar
- 0.125 teaspoon strawberry extract optional
- 2 tablespoons heavy whipping cream adjust for consistency
- 2 drops red food coloring optional
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by spraying it with nonstick baking spray or greasing and flouring it.
- In a large bowl, mash the overripe banana using a fork or potato masher until smooth.
- Add the eggs, water, 1 teaspoon of vanilla extract, and vegetable oil to the mashed banana. Stir until well combined.
- Mix in the granulated sugar and pancake mix, stirring until just combined.
- Gently fold in the chopped strawberries, being careful not to overmix. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.
- Allow the bread to cool in the pan for 15-20 minutes before removing it. Let it cool completely on a wire rack before frosting.
- For the glaze, whisk together the powdered sugar, remaining ½ teaspoon of vanilla extract, strawberry extract (if using), and 2 tablespoons of heavy cream.
- Adjust the consistency by adding more cream if needed. If desired, add a drop or two of red food coloring.
- Frost the cooled bread with the glaze. Note that the frosting will not set completely but will develop a crust on the outside.
- Store the bread covered at room temperature for up to 3 days, or freeze the unfrosted bread for up to 3 months.
Notes
For a fun twist, try adding other fruits like blueberries or raspberries along with the strawberries. If you prefer a less sweet bread, reduce the amount of granulated sugar.