Strawberry Fluff Dessert
A light and fluffy dessert made with strawberries, Cool Whip, and Jello.
Equipment
- medium saucepan For cooking the pudding and Jello mixture.
- Mixing bowl For mixing the ingredients.
- Handheld mixer For beating the mixture until creamy.
- Rubber spatula For folding in the ingredients.
Ingredients
Main Ingredients
- 1 box Cook and Serve Vanilla Pudding Mix
- 1 box Strawberry Jello Package
- 3 cups Water
- 1 container Cool Whip, thawed
- 1 bag Mini Marshmallows
- 2 cups Strawberries, sliced
Instructions
- In a medium saucepan, whisk together the vanilla pudding mix, strawberry Jello mix, and water. Place the saucepan over medium heat and bring the mixture to a boil.
- Remove the saucepan from the heat and pour the mixture into a large mixing bowl. Cover the bowl with plastic wrap.
- Chill the mixture in the refrigerator for 4 to 6 hours or overnight until it firms up.
- Once the mixture has thickened, use a handheld mixer to beat it until creamy.
- Gently fold in the Cool Whip, mini marshmallows, and sliced strawberries using a rubber spatula.
Notes
For added texture, you can sprinkle crushed graham crackers on top before serving.