Strawberry Pretzel Salad
Craving something sweet, salty, and delicious? Try this easy and crowd-pleasing Strawberry Pretzel Salad — a perfect blend of crunchy, creamy, and fruity layers that everyone will love.
Ingredients
- 2 cups crushed pretzels
- 3/4 cup butter melted
- 3 tablespoons white sugar
- 1 8 ounce package cream cheese, softened
- 1 cup white sugar
- 1 8 ounce container frozen whipped topping, thawed
- 2 3 ounce packages strawberry flavored Jell-O
- 2 cups boiling water
- 2 10 ounce packages frozen strawberries
Instructions
- Preheat the oven to 400°F (200°C).
- Mix crushed pretzels, melted butter, and 3 tablespoons of sugar until well combined. Press the mixture into the bottom of a 9x13-inch baking dish.
- Bake the crust in the preheated oven for 8 to 10 minutes until set, then let it cool.
- In a large bowl, combine cream cheese and 1 cup of sugar. Beat with an electric mixer until smooth, then fold in the whipped topping. Spread this mixture over the cooled crust.
- Dissolve the strawberry Jell-O in boiling water. Stir in the still-frozen strawberries and let it set briefly. Pour this over the cream cheese layer and refrigerate until set, at least 2 hours.
- Serve and enjoy!
Notes
Notes:
For a refreshing dessert, try using fresh strawberries when they are in season.