Stuffed Italian Meatloaf
A delicious twist on traditional meatloaf, stuffed with Italian flavors.
Ingredients
Main Ingredients
- 2 pounds ground beef
- 2 cups Romano cheese
- 1 cup Italian bread crumbs
- 3 cloves garlic, chopped
- 10 slices mozzarella cheese
- 2 cups fresh spinach
- 0.5 pound hot ham
- 1 cup marinara sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, chopped garlic, eggs, Romano cheese, and Italian bread crumbs.
- Lay a piece of parchment paper on a flat surface and spread the meat mixture into a large square.
- Layer the hot ham evenly over the meat mixture.
- Add a layer of fresh spinach on top of the ham.
- Place slices of mozzarella cheese over the spinach.
- Using the parchment paper, carefully roll the meat mixture, ensuring the edges are sealed.
- Transfer the rolled meatloaf into a large baking dish.
- Bake in the preheated oven for 60 minutes.
- Remove from the oven and top with marinara sauce and additional mozzarella cheese.
- Bake for an additional 15 minutes until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
For a twist, you can add sautéed mushrooms or bell peppers to the filling before rolling the beef.