Sun-Dried Tomato Chicken Salad
A quick and flavorful chicken salad with sun-dried tomatoes and a creamy dressing.
Ingredients
Main Ingredients
- 2 cup shredded chicken
- 0.5 cup sun-dried tomatoes in oil, drained & chopped
- 2 stalks celery, diced
- 0.25 cup red onion, finely diced
- 0.33 cup plain Greek yogurt
- 0.33 cup mayonnaise
- 0.25 cup fresh basil, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded chicken, sun-dried tomatoes, diced celery, and finely diced red onion. Set aside.
- In a small bowl, prepare the 'citrus basil dressing' by mixing Greek yogurt, mayonnaise, chopped basil, minced garlic, lemon juice, salt, and black pepper.
- Pour the dressing over the chicken and vegetable mixture. Mix thoroughly until everything is well coated.
- Serve the salad immediately with your favorite crackers or use it as a sandwich filling.
Notes
This salad can be stored in the refrigerator for up to 2 days. Feel free to customize the salad by adding nuts or dried fruits for extra texture and flavor.