Sweet And Spicy Chicken Diablo
A delightful blend of sweet and spicy flavors, this Chicken Diablo is a family favorite that’s easy to prepare and delicious to enjoy.
Ingredients
Main Ingredients
- 0.5 cup hot sauce
- 1 cup sour cream
- 0.5 cup ketchup
- 0.25 cup honey
- 1.5 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 4 pieces thinly pounded chicken breast cutlets
- 2 tablespoons vegetable oil
- 4 cloves minced garlic
- 2 pieces finely chopped scallions (optional)
Instructions
- In a bowl, whisk together hot sauce, sour cream, ketchup, honey, smoked paprika, and ground cumin until well combined.
- Pour half of the mixture over the chicken breast cutlets in a shallow dish. Set the remaining sauce aside for later use.
- Cover the chicken and let it marinate in the fridge for at least 30 minutes, or overnight for best results.
- In a skillet over medium-high heat, heat the vegetable oil. Add minced garlic and cook for 30 seconds until fragrant.
- Reduce the heat to medium, add the marinated chicken, and cook until browned on both sides and cooked through, about 10-15 minutes.
- Warm the remaining marinade in a small saucepan over low heat while the chicken cooks.
- Serve the cooked chicken and drizzle the warmed sauce over the top. Sprinkle with finely chopped scallions if desired.
- Enjoy your delicious meal!
Notes
For a milder version, reduce the amount of hot sauce used. You can also grill the chicken for a smoky flavor.