Sweet And Spicy Pepper Jelly Deviled Eggs
Take your deviled eggs to the next level with this bold and irresistible twist—Sweet and Spicy Pepper Jelly Deviled Eggs topped with smoky beef bacon and a touch of heat in every bite!
Ingredients
- 8 large hard-boiled eggs peeled and halved lengthwise
- 1/3 cup mayonnaise
- 1 teaspoon red pepper jelly
- 1/4 teaspoon dry mustard
- Pinch of cayenne pepper
- Pinch of salt
- 2 to 3 tablespoons red pepper jelly
- 2 slices beef bacon cooked and crumbled
Instructions
- In a medium bowl, remove the egg yolks and mash them well with a fork.
- Stir in mayonnaise, 1 teaspoon of red pepper jelly, dry mustard, cayenne pepper, and salt until the mixture is smooth.
- Spoon the egg yolk filling into the egg white halves.
- Top each filled egg with about 1/2 teaspoon of red pepper jelly and sprinkle with crumbled bacon.
Notes
Notes:
For a twist, you can add a sprinkle of paprika or chopped chives on top for extra flavor.