Sweet Chili Chicken Noodles
A quick and easy recipe for Sweet Chili Chicken Noodles that's packed with flavor and perfect for any night of the week.
Equipment
- Skillet A large skillet is ideal for cooking the chicken and noodles together.
Ingredients
Main Ingredients
- 1 tablespoon sesame oil
- 1 pound ground chicken
- 1 bunch green onions white parts minced, green parts 1-inch pieces
- 2 medium cloves garlic minced
- 1 tablespoon fresh ginger grated
- 3.75 ounces sweet chili sauce
- 2 tablespoons light brown sugar
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 9 ounces ramen or rice noodles cooked according to package instructions
- sesame seeds for topping
- red pepper flakes for topping
Instructions
- Heat a large skillet over medium-high heat. Add sesame oil and swirl to coat the bottom.
- Add ground chicken and the white parts of the green onion to the pan. Cook over medium-high heat until the chicken is no longer pink, about 4-5 minutes.
- Reduce heat to medium and add minced garlic, grated ginger, and the green parts of the green onion. Cook for an additional 2-3 minutes until fragrant.
- In a small bowl, combine sweet chili sauce, light brown sugar, low-sodium soy sauce, and rice vinegar. Mix well.
- Toss the sauce and the cooked ramen or rice noodles into the ground chicken. Cook for 3-4 minutes until the noodles are bubbly and coated in the sauce.
- Season noodles with salt and pepper to taste if needed and garnish with sesame seeds and red pepper flakes before serving.
- Serve warm and enjoy your delightful meal!
Notes
Feel free to adjust the sweetness or spiciness according to your preference. Enjoy with a side of vegetables for a complete meal.