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Sweet Chili Meatballs Crockpot Recipe

Sweet Chili Meatballs Crockpot Recipe

Warm, tangy, and irresistibly tender—this Sweet Chili Meatballs Crockpot Recipe is the ultimate crowd-pleaser you didn’t know you needed. Give it a try and wow your next gathering!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Main Course
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 20 ounces Grape Jelly or Jam
  • 12 ounces Chili Sauce
  • 2 tablespoons Whole Grain Mustard optional
  • 1 tablespoon Prepared Horseradish optional
  • 48 ounces Frozen Meatballs

Instructions
 

  • In a crock-pot, combine grape jelly and chili sauce. Stir until well mixed.
  • Add the optional mustard and horseradish, stirring them into the sauce.
  • Place all the meatballs in the crock-pot, ensuring they are coated with the sauce.
  • Cook on high for about 2 hours, stirring every 30 minutes.
  • Serve with cocktail forks or skewers.

Notes

Notes:
- This recipe makes enough sauce for 36-48 meatballs.
- If using medium heat on the crock-pot, cook for an additional hour.
Keyword Easy sweet chili meatballs, Sweet Chili Meatballs Crockpot, Sweet Chili Meatballs Crockpot Recipe, Sweet chili meatballs slow cooker