Swiss Mushroom Melt Delight
Indulge in the rich, savory flavors of our Swiss Mushroom Melt Delight—juicy beef, melty Swiss cheese, and perfectly seasoned mushrooms all nestled in a soft brioche bun. Try this irresistible recipe today!
Ingredients
- 1 lb ground beef
- 1 tablespoon steak seasoning
- 4 slices Swiss cheese
- 4 brioche buns
- 2 tablespoons butter
- 8 oz white mushrooms cleaned and sliced
- ¼ teaspoon each salt & pepper
- 1 tablespoon Worcestershire sauce
Instructions
- If using ground beef, divide it into 4 portions and shape each into a 1-inch thick patty.
- In a skillet over medium heat, melt butter and sauté mushrooms with salt and pepper until tender, about 10 minutes. Add Worcestershire sauce, toss, and cover to keep warm.
- Preheat your grill or skillet to medium-high heat.
- Season the top of each patty with steak seasoning. Place seasoned side down on the grill or skillet, then season the other side.
- Cook for 3-6 minutes per side, depending on patty thickness, until caramelized.
- Add Swiss cheese and cover to melt for 5-6 minutes for medium-rare burgers.
- Let the burgers rest for 5 minutes after cooking.
- Assemble burgers with sautéed mushrooms and desired toppings.
Notes
Notes: Feel free to customize your burgers with additional condiments and toppings.