Taco Bell Beefy Melt Burrito
A delicious and easy-to-make burrito filled with seasoned beef, cheese, and crunchy toppings.
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 1 oz taco seasoning
- 0.25 cup water or beef broth
- 1 cup refried beans optional
- 2 cup cooked Mexican rice or instant Mexican rice
- 4 count burrito-sized flour tortillas
- 2 cup Fritos or Doritos
- 1 cup cheese dip warmed (like Tostitos)
- 1 cup shredded Mexican cheese blend
- 0.5 cup sour cream
- 1 count salsa if desired
Instructions
- In a sauté pan, cook the ground beef until no longer pink, about 5-7 minutes.
- Add taco seasoning and water, stir, and cook for another minute.
- Mix in refried beans, if using.
- Cook the Mexican rice or warm leftover rice.
- Heat the tortillas in the microwave for 30 seconds.
- Assemble the burritos by adding meat mixture, rice, Fritos, cheese dip, shredded cheese, and sour cream.
- Fold sides in and roll into a burrito.
- Toast in a pan for 2-3 minutes on each side until golden brown.
- Serve immediately with salsa if desired.
Notes
For a crispy texture, toast the burritos in a pan until golden brown on each side.