Heat a large skillet over low heat.

Prepare the quesadilla sauce by mixing all the ingredients in a small bowl.

Spread the sauce on one side of each tortilla.

Lightly spray the skillet with cooking spray to prevent sticking.

Place one sauced tortilla in the skillet, sauce side up.

Add 2/3 cup of cheese evenly across the tortilla, followed by 1/3 cup of shredded chicken. Then, add a little more cheese on top for extra gooeyness.

Cover with another tortilla to make a quesadilla. Press down gently to help it stick together.

Cook for about 2 minutes until the bottom is golden brown. Cover while cooking to help the cheese melt.

Carefully flip the quesadilla, cover again, and cook for another 2 minutes until golden brown on the other side.

Repeat the process with the remaining tortillas and fillings until all are cooked.

Once cooked, slice each quesadilla into triangles using a pizza cutter. Serve warm and enjoy the delicious flavors!