Taco Bell Cinnabon Delights
These Taco Bell-inspired Cinnabon Delights are warm, gooey cinnamon rolls coated with caramel and topped with sweet frosting. Perfect for any occasion!
Ingredients
Main Ingredients
- 1 tablespoon caramel ice cream topping warmed
- 1 tablespoon melted butter
- 1 teaspoon ground cinnamon
- 6.2 oz approximately 1/2 can refrigerated Pillsbury cinnamon rolls
- 1 tablespoon Betty Crocker rich creamy white frosting
- 3/8 tablespoon granulated sugar
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange the cinnamon rolls on it.
- In a small bowl, combine the melted butter, warmed caramel topping, and ground cinnamon. Mix well until smooth.
- Evenly spread the caramel mixture over each cinnamon roll, ensuring they are well coated.
- Bake in the preheated oven for 12-14 minutes, or until the tops are golden brown and slightly crunchy.
- Once baked, let the rolls cool for about 10 minutes on the baking sheet before transferring them to a wire rack.
- Place the Betty Crocker frosting in a piping bag and drizzle it over each roll.
- If desired, sprinkle with additional cinnamon sugar for an extra touch of sweetness. Serve immediately and enjoy!
Notes
These rolls are best enjoyed fresh but can be stored in an airtight container for a couple of days.