Taco Bell Potatoes
Enjoy the zesty flavors of these Taco Bell-inspired Fiesta Potatoes!
Ingredients
Main Ingredients
- 5 lbs golden potatoes
- 0.5 cup oil
- 0.25 cup all-purpose flour
- 0.5 cup cornstarch
- 2 tsp paprika
- 3 tsp salt
- 0.125 tsp cayenne pepper
- 0.5 tsp black pepper
Instructions
- Boil whole, washed, and trimmed potatoes in 1 quart of water for 20 minutes.
- Preheat the oven to 425°F (220°C).
- Dice the boiled potatoes into 1-inch chunks and toss them with oil.
- In a bowl, mix flour, cornstarch, paprika, salt, cayenne pepper, and black pepper to create the Fiesta Potato Coating.
- Coat the diced potatoes evenly with the Fiesta Potato Coating mixture.
- Spread the coated potatoes on two greased baking sheets, ensuring they are not overcrowded.
- Bake at 425°F (220°C) for 40 minutes, rotating the pans halfway through.
- Serve the Fiesta Potatoes alone with Nacho Cheese and sour cream or use them as a burrito or taco filling.
Notes
For a spicier kick, increase the cayenne pepper amount. You can also add toppings like diced tomatoes, green onions, or jalapeños.