In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Be sure to drain any excess fat to keep your dish from becoming greasy.

Add the taco seasoning to the beef, stirring well to combine. This step is crucial as it infuses the meat with that classic taco flavor.

Pour in the diced tomatoes, beef broth, and gnocchi. Stir gently and then cover the skillet. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10 minutes, or until the gnocchi is tender and the sauce has thickened. Remember to stir occasionally to prevent sticking.

Stir in the shredded cheddar cheese and continue heating until the cheese is melted and bubbly. This adds a delicious creaminess to your dish!

Serve the taco gnocchi in bowls or plates, and top with sour cream, black olives, and green onions for a fresh crunch. Feel free to customize your toppings with other favorites like jalapeños, avocado, or salsa.