Texas Cowboy Stew
A hearty and flavorful stew packed with beef, sausage, and vegetables.
Equipment
- Dutch oven Essential for even cooking.
Ingredients
Main Ingredients
- 2 lb ground beef
- 2 packages kielbasa sausage, sliced
- 2 cloves garlic, minced
- 1 cup onion, chopped
- 2 cans peeled and diced tomatoes drained
- 4 medium baking potatoes, peeled and diced
- 2 cans pinto beans with liquid
- 1 can whole kernel corn drained
- 2 cans diced tomatoes with green chile pepper with liquid
- 1 package frozen mixed vegetables
- 4 cups water
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 to taste salt and pepper
Instructions
- In a large Dutch oven over medium heat, sauté the onion until translucent.
- Add the ground beef and cook until no longer pink.
- Stir in the sliced sausage.
- Add the drained tomatoes, pinto beans with liquid, corn, potatoes, diced tomatoes with chiles, and mixed vegetables. Mix well.
- Season with ground cumin, chili powder, salt, and pepper. Stir to combine.
- Pour in the water and bring the stew to a boil. Reduce heat, cover, and simmer for one hour, stirring occasionally.
Notes
This stew can be served with a dollop of sour cream or shredded cheese on top. Feel free to adjust the spices to suit your taste preferences.