Texas Roadhouse Roadkill
Juicy beef patties topped with savory mushrooms and gooey cheese.
Ingredients
Main Ingredients
- 2 pounds Ground Beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Seasoning Salt
- 1 large Egg, beaten
- 0.5 teaspoon Pepper
- 1 teaspoon Salt
- 1 large Onion, sliced
- 1 tablespoon Butter
- 8 ounces Sliced Mushrooms
- 6 ounces Shredded Monterey Jack Cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, gently mix the ground beef, Worcestershire sauce, seasoning salt, and beaten egg. Avoid overmixing.
- Shape the beef mixture into 4 patties and refrigerate them while you prepare the other ingredients.
- Melt butter in a large skillet over medium-high heat.
- Add the sliced onions to the skillet and sauté for 3-4 minutes, stirring occasionally.
- Stir in the sliced mushrooms, season with salt and pepper, and sauté for an additional 3-4 minutes until soft and slightly browned. Transfer the mixture to a plate.
- Brown each side of the beef patties in the skillet for 2-3 minutes per side.
- Place the browned patties in a baking dish and top each with the mushroom and onion mixture.
- Bake for 8-10 minutes until the patties are fully cooked.
- Sprinkle the shredded Monterey Jack Cheese over each patty and bake for an additional 1-2 minutes until the cheese melts.
- Remove from the oven, serve warm, and savor the delicious flavors!
Notes
No alcoholic drinks allowed, please substitute with a non-alcoholic option.