Thai Basil Chicken
Savor the irresistible flavors of Thai Basil Chicken — a perfect balance of savory, spicy, and aromatic in every bite!
Ingredients
- 1 lb 450g chicken breast, thinly sliced
- 2 tbsp vegetable oil
- 4 cloves garlic minced
- 1-2 red chili peppers sliced
- 1 bell pepper sliced
- 1 cup fresh basil leaves
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a pan over medium-high heat.
- Add minced garlic and sliced chili peppers, sauté for 1-2 minutes until fragrant.
- Add sliced chicken breast, cook until no longer pink.
- Stir in bell pepper slices and cook for another 2-3 minutes.
- Mix in soy sauce, oyster sauce, sugar, and chicken broth. Season with salt and pepper.
- Add fresh basil leaves, stir until wilted.
- Remove from heat and serve hot over steamed rice.
Notes
Notes:
- You can adjust the spice level by adding more or fewer chili peppers.
- Feel free to substitute chicken with beef or tofu for a different variation.
- You can adjust the spice level by adding more or fewer chili peppers.
- Feel free to substitute chicken with beef or tofu for a different variation.