In a large bowl, combine the coleslaw mix, broccoli slaw, matchstick carrots, green onions, red bell pepper, cilantro, shredded chicken, and chopped cucumbers. Toss everything together until well mixed. Tip: Ensure your vegetables are fresh for the best flavor and crunch.

Drizzle the Thai peanut sauce and lime juice over the salad mixture. Gently toss again until all the ingredients are evenly coated with the sauce. Cooking Tip: If you like it spicier, feel free to add a dash of sriracha to the peanut sauce.

Sprinkle the chopped peanuts on top for an extra crunch. Serving Tip: Serve immediately to enjoy the freshness of the ingredients!