The Best Beef Lo Mein Recipe
Craving something savory and satisfying? Try The Best Beef Lo Mein Recipe—packed with tender beef, fresh vegetables, and a rich, flavorful sauce that will make you forget all about takeout.
Ingredients
- 8 oz lo mein noodles cooked according to instructions
- 1 tsp sesame oil
- 1/4 cup hot boiled water
- 1 tbsp Beef Better Than Bouillon
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- Oil olive or sesame for frying
- 1 lb beef thinly sliced
- 2 large carrots diced
- 2 cups broccoli cut into small florets
- 1 large onion sliced
- 4 garlic cloves minced
Instructions
- In a small bowl, dissolve Better Than Bouillon and brown sugar in hot boiled water. Add soy sauce to the mixture and set aside.
- Heat a skillet with sesame oil and cook the thinly sliced beef until golden brown. Remove from the skillet and set aside.
- In the same skillet, sauté onions with sesame oil until golden brown. Remove from the skillet. Then, sauté carrots until softened, add broccoli, and cook for about three minutes. Add minced garlic to the mixture.
- Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over the ingredients and let them simmer for about 2 minutes.
- Add the cooked noodles to the skillet and toss everything together.
- In a large dish, combine the noodles, vegetables, and beef. Toss to mix everything well and serve hot.
Notes
Notes:
For added flavor, you can sprinkle some sesame seeds or chopped green onions on top before serving.