The Greatest Queso That Ever Lived
Get ready to wow your taste buds—The Greatest Queso That Ever Lived is rich, creamy, and downright irresistible! Perfect for parties, game days, or anytime you’re craving the ultimate cheesy dip.
Ingredients
- 1 32-ounce block Velveeta cheese
- 1 8-ounce package cream cheese
- 1 10-ounce can Rotel
- 1 10.75-ounce can cream of mushroom soup
- 1 pound ground beef or sausage
Instructions
- Brown the ground beef or sausage in a pan over medium heat until fully cooked. Set aside.
- Cut the Velveeta and cream cheese into cubes and place them into a crockpot.
- Add the Rotel and cream of mushroom soup to the crockpot. Stir all the ingredients together.
- Set the crockpot on low and let it cook for about an hour to allow the flavors to meld.
- After 30 minutes, add the browned meat to the crockpot. Continue cooking and stir occasionally.
Notes
Notes:
For a spicier kick, use hot Rotel instead of the original version. You can also top the dip with some chopped green onions for extra flavor