Turkey and Spinach Feta Patties
Delicious turkey patties combined with spinach and feta cheese, perfect for a healthy meal.
Equipment
- Oven-safe skillet To cook and bake the patties in one pan.
Ingredients
Main Ingredients
- 1.25 pounds Ground Turkey
- 1 large Egg
- 1 cup Fresh Spinach, chopped
- 0.5 cup Feta Cheese
- 2 tbsp Fresh Parsley, chopped
- 1 tbsp Fresh Dill, chopped
- 1 tbsp Salt
- 1 tbsp Pepper
- 3 tbsp Olive Oil
- 6 ounces Green Salad Mix
- 1 bottle Primal Kitchen Green Goddess Salad Dressing
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the ground turkey, egg, chopped spinach, feta, parsley, dill, salt, and pepper until well combined. Use your hands to ensure everything is mixed evenly.
- Shape the mixture into 6 patties and set them aside.
- Heat olive oil in an oven-safe skillet over medium heat. Make sure the oil is hot enough before adding the patties to achieve a nice browning.
- Cook the patties for 3-4 minutes on each side until they are browned. Avoid overcrowding the skillet; cook in batches if necessary.
- Transfer the skillet to the oven and bake for an additional 10 minutes or until the patties reach an internal temperature of 165°F (74°C).
- Remove the patties from the oven and let them cool slightly.
- Serve the patties with green salad mix and a drizzle of Primal Kitchen Green Goddess Salad Dressing. For extra flavor, consider adding a squeeze of lemon juice over the patties before serving.
Notes
For extra flavor, consider adding a squeeze of lemon juice over the patties before serving.