Turkey Meatloaf Muffins
Delicious turkey meatloaf muffins that are easy to make and perfect for meal prep.
Equipment
- Oven Preheat to 350°F (175°C)
- Muffin tin 8 standard muffin cups
Ingredients
Main Ingredients
- 1.5 pounds ground turkey
- 0.75 cup ketchup
- 1 cup diced onion
- 1 cup shredded cheddar or Mexican cheese blend
- 1 cup Panko crumbs
- 0.75 cup 2% milk
- 1 large egg, lightly beaten
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 0.75 teaspoon poultry seasoning
- 0.5 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and spray 8 muffin cups with cooking spray.
- In a large bowl, mix together ground turkey, 1/2 cup ketchup, diced onion, cheese, Panko crumbs, milk, egg, Worcestershire sauce, garlic, poultry seasoning, Italian seasoning, salt, and pepper until well combined.
- Distribute the mixture evenly into muffin cups, mounding slightly, and brush tops with remaining ketchup.
- Place the muffin tin on a baking sheet and bake for 30 to 35 minutes, checking for an internal temperature of 170°F (77°C).
- Allow to cool for a few minutes before removing from the muffin tin and serve warm.
Notes
These muffins are perfect for meal prep and can be paired with a side of steamed vegetables or a fresh salad for a complete meal. No alcoholic drinks allowed, please substitute with a non-alcoholic option.