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Turkey Meatloaf with Cranberry Sauce Recipe

Turkey Meatloaf with Cranberry Sauce

A delicious and comforting turkey meatloaf topped with sweet cranberry sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 pounds ground turkey
  • 6 ounces dried stuffing mix
  • 2 large eggs, cracked and whisked
  • 0.5 cup milk
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced fresh sage
  • 2 teaspoons minced fresh thyme
  • 2 teaspoons minced fresh rosemary
  • 14 ounces whole berry cranberry sauce

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with foil, parchment paper, or a Silpat liner. If using foil, lightly spray it with nonstick spray.
  • In a large bowl, combine the ground turkey, dried stuffing mix, whisked eggs, milk, Worcestershire sauce, sage, thyme, and rosemary. Make sure to mix them gently until well combined.
  • Transfer the meat mixture to the prepared baking sheet and shape it into a loaf, approximately 12x8 inches in size.
  • Place the meatloaf in the preheated oven and bake for 30 minutes.
  • After 30 minutes, remove the meatloaf from the oven and spread half of the cranberry sauce over the top.
  • Return the meatloaf to the oven and bake for an additional 15 minutes.
  • Once done, check the center of the meatloaf to ensure it has reached an internal temperature of 165°F (74°C).
  • Let the meatloaf rest for a few minutes before slicing. Serve with the remaining cranberry sauce on the side.

Notes

For added flavor, consider mixing in some chopped onions or bell peppers. No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Keyword Turkey Meatloaf with Cranberry Sauce Recipe