Vietnamese Grilled Lemongrass Chicken
Treat your taste buds to the bold and fragrant flavors of this Vietnamese Grilled Lemongrass Chicken — a must-try dish that's bursting with smoky, citrusy goodness!
Ingredients
- 1 tablespoon canola oil
- 1 tablespoon finely chopped lemongrass
- 1/2 tablespoon lemon juice
- 1 teaspoon soy sauce
- 1 teaspoon light brown sugar
- 1 teaspoon minced garlic
- 1/2 teaspoon fish sauce
- 1 1/2 pounds chicken thighs pounded to an even thickness
Instructions
- In a glass bowl, mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce until the sugar is dissolved.
- Add the chicken to the marinade, turning to coat. Marinate in the refrigerator for 20 minutes to 1 hour.
- Preheat the grill to medium heat and lightly oil the grate. Remove the chicken thighs from the marinade, shaking off excess. Discard any leftover marinade.
- Grill the chicken until it is no longer pink in the center and the juices run clear, about 3 to 5 minutes per side. Ensure the internal temperature reaches at least 165°F (74°C) with an instant-read thermometer.
Notes
Notes:
For added flavor, consider grilling some sliced lemons alongside the chicken for a tangy garnish.
For added flavor, consider grilling some sliced lemons alongside the chicken for a tangy garnish.