Viral Cajun Egg Boil
A delightful egg boil recipe bursting with Cajun flavors!
Equipment
- medium saucepan For boiling the eggs.
- Large Skillet For preparing the sauce.
- Bowl For the ice bath.
Ingredients
Main Ingredients
- 4 large eggs
- 1 tablespoon unsalted butter
- 1 tablespoon garlic, minced
- 1.5 teaspoons Old Bay seasoning
- 1 teaspoon sugar
- 0.25 teaspoon onion powder
- 1 teaspoon lemon pepper seasoning
- 0.75 teaspoon paprika
- 0.5 teaspoon red chili flakes adjust to taste
- 0.67 cup low-sodium chicken bone or vegetable broth
- 1 tablespoon lemon juice
- 1 pinch Kosher salt optional
- 1 tablespoon chopped parsley for garnish
Instructions
- Prepare an ice bath by filling a bowl with cold water and ice. Set it aside for later use.
- In a medium saucepan, bring enough water to a rolling boil to fully cover the eggs. Carefully lower the eggs into the boiling water and cook for 7 minutes for runny yolks or 7½ minutes for slightly firmer yolks. Tip: Be cautious when placing the eggs in the water to avoid cracking.
- Once the eggs are cooked, transfer them immediately to the ice bath. Let them cool for about 2 minutes, or until they are cool enough to handle. Peel the eggs under slow running water and pat them dry with paper towels. Set aside.
- In a large skillet, melt the butter over low heat, ensuring it doesn’t clarify. Add the minced garlic and cook for 1 minute, stirring frequently. Tip: Keep an eye on the garlic to prevent burning.
- Stir in all the seasonings and cook for an additional minute. Pour in the broth, increase the heat to medium-high, and let it cook for about 6 minutes, or until the sauce reduces and thickens slightly.
- Add the lemon juice and a splash of water, stirring to combine. Taste the sauce and add salt if necessary, keeping in mind that Old Bay and lemon pepper already contain salt.
- Place the peeled eggs in a serving bowl, pour the savory sauce over them, and garnish with chopped parsley. Serve as is, or enjoy with crusty ciabatta bread or jasmine rice.
Notes
For a milder flavor, reduce the amount of red chili flakes. This dish pairs wonderfully with a side of fresh bread or rice to soak up the delicious sauce.