Wendy's Chili
A hearty and flavorful chili recipe inspired by Wendy's, perfect for meals and gatherings.
Equipment
- Large pot For cooking the chili.
Ingredients
Main Ingredients
- 2 lb ground beef
- 1 unit chopped onion
- 1 unit chopped bell pepper
- 1 cup chopped celery
- 46 oz bottle of tomato juice
- 29 oz can tomato sauce
- 0.25 cup chili powder
- 2 tsp ground cumin
- 1.5 tsp garlic powder
- 1 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp white sugar
- 0.25 tsp cayenne pepper
- 14.5 oz can diced tomatoes
- 15 oz can light red kidney beans drained and rinsed
Instructions
- In a large pot over medium-high heat, cook the ground beef with chopped onion, bell pepper, and celery until the beef is browned and the vegetables are soft, about 8-10 minutes. Make sure to drain any excess fat for a healthier dish.
- Return the cooked mixture to the pot. Add the tomato juice, tomato sauce, diced tomatoes, kidney beans, and all the seasonings.
- Stir everything well and bring it to a boil. This is a crucial step to blend the flavors.
- Once boiling, reduce the heat to low and let it simmer uncovered for 2 to 3 hours, stirring occasionally. This slow cooking process allows the flavors to meld beautifully.
- After simmering, taste the chili and adjust the seasoning as needed. Feel free to add more cayenne pepper for a spicier kick or additional salt if necessary.
- Serve hot with your favorite toppings such as shredded cheese, sour cream, or green onions for added flavor and presentation.
Notes
For a spicier kick, increase the amount of cayenne pepper or add some hot sauce. This chili tastes even better the next day as the flavors meld together.